What a glorious day! Early morning sunshine over our fresh Cotswold fields, and the first group of Wagyu cattle enjoyed a real taste of...

Head Chef of The Bell at Selsley, Mark Payne has shared his recipe for delicious Tortellini of Braised Wagyu Shin - one of the great hits...

Guests at our Cheltenham Festival Preview enjoyed a superb evening of Wagyu and Wine at the delightful and historic Chavenage House. The...

Today is officially the first day of spring and the daffodils are happily nodding their welcome of the longer days. It's all action here...

Our Cheltenham Festival Preview Evening has proved so appealing it has now sold out. Guests can look forward to a Festival Preview with...

THURSDAY 2ND MARCH 2017 Cotswold Wagyu and our friends at Vinotopia Wine are delighted to announce a celebratory evening of all things...

We've almost finished deliveries of our Full Festive Wagyu Beef Boxes, and it's been a busy few weeks at Cotswold Wagyu HQ. We wish our...

Delivered to London this week - doesn't it look great!Don't miss out if you want some of our fabulous Cotswold Wagyu beef. Get in touch to f

To mark National Burger Day we thought we'd share our tomato chutney recipe - delicious served alongside one of our great Wagyu burgers,...

We're very proud of the latest batch of Cotswold Wagyu ... just look at the marbling on these Ribeye and Sirloin steaks. Experience the...